In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.

A comfortable room, a rustic decor, an effective, friendly service and fine cuisine of the Ribatejo region. Good wine list.

Space where you can enjoy the tasty roast suckling pig bairrada style.

A restaurant decorated in strong shades that serves Portuguese traditional dishes.