Simple and familiar space serving mainly meat dishes of regional cuisine, the migas of asparagus with feathers black pork and desserts typical of the region.

A restaurant with three rooms and salon (650 seats) for weddings, baptisms, reunions and congresses.

Single-spaced, proposing regional dishes. The filed of cation or the pork alentejana, are some of the proposed delights.

A restaurant that serves typical Alentejo dishes. The main specialities are the chick peas with chispe and the pork meat the Alentejo fashion.

Is the oldest New sales space to cook the so famous bifanas New sales.

A Chinese restaurant with a Oriental decor.