Na Baía do Seixal, o nome do restaurante "Lisboa à Vista", inserido a bordo do antigo cacilheiro Rio Tejo Segundo, diz tudo sobre as suas panorâmicas.

The tavern of the Shah is a reference in the region, a reference point for tasting products of the region. Stands out the tiles of veal and pork noissetes au gratin with mozzarella. The terrace has a privileged view of the Tagus River, with the bridge 25 April and the Cristo-Rei as a backdrop.

The restaurant "The 19" integrates the Evidence Belverde Hotel Attitude, reflecting the same philosophy. "The 19" is directed to guests and the local community, featuring an exquisite space with a menu of sophisticated flavors, seasoned with the essence of national cuisine. The wine list also includes eight suggestions to Cup-four inks and four whites. Has terrace and lounge area.

O Mundet Factory é o primeiro restaurante do chefe João Macedo, conhecido após a participação no concurso MasterChef. O restaurante e bar vem dar vida aos antigos refeitórios da Mundet, um dos espaços mais emblemáticos do concelho do Seixal. Esta aposta de João Macedo, que realiza o sonho de ter o seu próprio espaço, é um convite à descoberta dos sabores do mundo.

A restaurant decorated with typical artefacts of the Alentejo region. It has Portuguese dishes and some French specialities.

Overlooking the Bay of Seixal, this space offers traditional Portuguese cuisine dishes prepared with care. Monday through Friday complete menus are served at 6 euros for lunch and 9 euros for dinner. Usually occur live music shows on Fridays and Saturdays.

This unassuming restaurant you can taste some good traditional Portuguese dishes. Among the specialties include: Squid kebabs with prawns, roast cod to Pearl II, cozido à Portuguesa (Thursdays and Sundays), roast lamb (Sundays) and thick rump steak (with cream sauce and lemon). Molotov with lemon juice is the suggestion for dessert.

This home has achieved popularity due to the prizes won during his participation in culinary competitions. At entrances, salted fresh cheese punctuate and Azeitão. The Rices, seafood from monkfish and squid, seafood and bread and the Masada of grouper are the specialties in fish. In meat, the empty loaf cutter, the rump steak with black beans, and the black pig secret.