O CISCO - Cozinha Tradicional, em Almeirim, é o sonho concretizado de Alexandre Albergaria. Um sonho que só possível graças ao concurso televisivo Guerra de Pratos. O espaço está decorado de forma simples, mas sofisticada, fugindo da típica imagem regional.Comece pelos Cogumelos salteados e continue, ou para uma Sopa de tomate ou para as Bochechas de porco, dois dos pratos mais emblemáticos do CISCO.

If you want to try a stone soup, here you will find. A specialty for whoever is fond is the ostrich steak on the stone.

As can be read at the entrance, this is the ideal place to experience the flavors of Ribatejo, accompanied by wines from the region of great quality.

The room is dominated by two huge tanks of live seafood and at the entrances loom large ham, queijo da serra, paio, clams and cooked shrimp. In main dishes have rice or bread, grilled grouper or seafood cataplana, eel stew or fried eel, Alewife, accompanied by fried bread, veal or lamb chops, steaks from the loin and empty. Finish the meal with a slice of cheesecake or cracked.

Stone Soup, eels or cod in the oven are the main specialities of this simple and spacious restaurant.

In this restaurant, Constantine of Eels in Almeirim, at first glance, the eels are gastronomic asset of this space. Hard to find amid the green fields of the lezíria, serves more than this serpentiforme fish. Have a cod with magusto phenomenal and a medium steak which looks more like a whole steak, a big one. At lunch makes a complete meal for only € 7.50.

If you do not yet know the famous stone soup, this restaurant is a great place to try. The grills are another specialty.

Another restaurant in this region where fish is King. Here you can have lunch, if desired, a fish head or opt for grilled meats.

A simple place with a modest service, that became known for its "sopa de pedra". It serves quit delicious regional dishes. Fair enough wine list.