Ideal space to get to know some of the region's gastronomy, whose specialties may include: lamb stew, grilled black pork soup or grilled bass sarapatel. Good wine list, with highlight to the Alentejo.

Medium-sized space, serving specialities from Alentejo with unforgettable quality.

Ideal restaurant to eat seafood and fish of high quality. Has other options in the letter of equal quality.

In the heart of the village of Nisa, this space is known and much sought after for snacks, for its quality, by friendly and attentive service, at affordable prices. The flavours of the Alentejo cuisine are very well represented and must be prefaced by the excellent regional cheeses.

Can be an excellent alternative if it tickles your fancy traditional food. Works also as Flintstones and coffee. The service is friendly.

Former tasca typical Alentejo which, over the years, whether it was turning in a pasture. Their speciality is fish from the River, especially the eels and Lampreys, at the time. Accompany with a full-bodied wine Alentejo.

Village Tavern Restaurant, in Nisa, assumed as a rustic wine cellar and fresh, where air conditioning is not needed for anything. The Bureau lead regional gastronomy products, but with a touch of innovation, being able to surprise. On the one hand, advancing with a cacholeira with pineapple, or with some goslings in the oven. But, on the other, innovate with a secret Japanese carp unlikely, or even local barbel. In time to receive the Bill, surprisingly low price.

O Café Restaurante As Três Marias situa-se no centro de Nisa. Aqui serve-se comida de qualidade e um bom serviço de mesa e de balcão.

Very nice space, proposing traditional Portuguese dishes. It offers a lounge for all kinds of events, with capacity for 400 people.