Located in a peaceful, recovered Trás-os-Montes village, this comfortable restaurant features, in a unique atmosphere, old regional recipes that may be accompanied by the red wine Romeu (Roemo) or by the white Julieta (Juliet).

O Flor de Sal é, sem sombra de dúvida, um dos restaurantes mais bonitos do País, não só pelo ambiente que o circunda, o rio e a vista para Mirandela, como pela sua arquitetura moderna e arrojada. Os pratos são apelos à memória, tradições e saberes da região, apresentados de uma forma moderna, sofisticada, irrepreensível. À entrada pode ler-se que "Comer sem azeite é comer miudinho", ou não fora aquele produto um dos elementos essenciais num carta que incluem cuscos de Vinhais com linguíça, cabrito montanhês ou milhos transmontanos.

A restaurant that serves barbecue dishes, near the historic area of Mirandela.

Operating since 1984, this space offers good regional dishes, prepared by knowledgeable hands, where the quality of the products is reflected in the final product. Be sure to try the sausages, pickled eels and put steak and wine cellar.

Opend since 1996, this restaurant has a large, modern dining room, a kind service and serves fine dishes of the Trás-os-Montes region.

Nice restaurant located in the heart of Mirandela, mixing the flavors of the Earth with the aromas of the sea. Highlighting the traditional dishes transmontana, served with a touch of innovation. Serves snacks out of hours.

Scalops au gration or live coal roasted veal are some of this restaurant's specialities. It has a rustic decor and a familiar atmosphere.