Tasca restaurant New in Marinha Grande, is on the Esplanade that more snacks are consumed. And if the time help, the booze run with equal consistency. To deceive the famine, opt for some gizzards, some mackerel, a petinga or so by some regional alheiras. If they are many, target them with a toothpick in hand to go pulling pieces to pica-pau. The cost of the snacks vary between € 3 and € 5. At lunch can opt for a full menu, which costs only 6,50 €.

A restaurant by the beach, with a variety of shellfish, fish and meat dishes, quite well prepared. Good wine list.

A self-service space.

A large space that serves regional Portuguese dishes. Its specialities are the pork meat "à alentejana" and the cuttlefish "feijoada".

Restaurant with appealing presentation, very welcoming, serving various Italian specialties, among other suggestions of traditional Portuguese cuisine.

A large space that has the "francesinha in the Oporto fashion" as one of its specialities.

A restaurant with several specialities, namely "ensopados": eel and lamb "ensopados".

This restaurant in Marinha Grande specializes in pork brochettes and lamb in the house's fashion.

Localizado no centro histórico da Marinha Grande, capital do vidro, a decoração deste espaço presta homenagem à industria do vidro. Remodelado em 2019, serve bons pratos tradicionais, incluindo iguarias regionais.