Sushima, restaurante de comida japonesa de fusão em Lisboa

Serve comida tradicional alentejana.

Elegant and sophisticated space, in shades of purple, gold and black, essentially serving sushi. Your sushi caster already has many adherents.

The Sea brought Me to Hiss a restaurant joins a fishmonger, a seafood restaurant and brewery and a new space to enjoy sushi. Modern decorating and informal service in the Sea is done on the table and on the counter. You can choose the fish and seafood you want to eat or take home, with take-away service. Has a single meat dish that is a nail in bolo do caco and serve some traditional snacks such as fried cuttlefish and the horse mackerel alimados. The sushi is another of the strong bets of this House that opened its doors in …

The Saloon gathered in the 70 and 80, a large part of the Portuguese intelligentsia. Serves delicious snacks, with ingredients obtained in local trade. On Thursdays night to live music.

Space with simple decor and summer terrace. The kitchen press by Portuguese dishes, with some international touches, especially Italian influence. Highlight is the House Burger and steaks.

Location known to cook delicious appetizers from the traditional Portuguese cuisine, as traditional gizzards or Woodpecker. Preserves the traditional image of Tavern, though with renovated air.

Situated in the historic centre of Lisbon, near the Cathedral, the Press Folder offers typical Italian food. The bruschetta, fresh pasta, the varieties of pizzas, homemade tiramisu and panna cotta.

Bar-restaurant with two rooms: a living room lounge with table service and a space of over the counter service with take-away.