Explore the best places
Restaurants in Golegã
Casaca
- food & drink
Rua João Veiga, 28
2150-063, Golegã
Rustic and cosy space with a nice terrace with tables and chairs, to serve a variety of Ribatejo dishes.

Lusitanus
- food & drink
Largo Marquês de Pombal
2150-130, Golegã
Situated in the Centre of Golegã, this restaurant offers typical dishes of the Ribatejo, in pleasant environment.

Casita d'Avó
- food & drink
Rua Dom Afonso Henriques, 30
2150-166, Golegã
Simple and rustic House, typically, Ribatejo offer friendly service and famous regional dishes

O Té
- food & drink
Rua José Relvas, 119
2150-200, Golegã
This restaurant is also known as the "House of roast suckling pig", revealing what is your area of expertise. Offers two rustic rooms and cosy and offers friendly service.

Pizzaria Milénio
- food & drink
Rua das Laranjeiras, 6
2150-150, Golegã
Simple but modern space, located on the ground floor of a detached house, working as a cafe and restaurant. Proposes good Italian dishes such as pizzas and pastas.

Adega Cu da Mula
- food & drink
Rua de Oliveira, 50
2150-145, Golegã
The Mule's ass Winery in Golegã, a rustic and cosy space is located in a House typically Ribatejo, serving good regional dishes. The abanico de black pig is the specialty of the restaurant, which has coal the origin of most of the specialties that lead to the table. But even more proud of the wine list very large and comprehensive. Cultivate the pleasure of a good group conversation, offering rooms for groups.

Café Central
- food & drink
Largo da Imaculada Conceição
2150-125, Golegã
A simple restaurant, decorated with bullfighting motifs, that serves rather well prepared regional dishes.

Capriola
- food & drink
Hotel Lusitano, Rua Gil Vicente, 4
2150-193, Golegã
Ideally set in a space marked for beautiful glass walls, the restaurant, intimate environment leverages the inspirations that come of the lezíria, as well as their products, many seasonal, to present a creative and letter at the same time, balanced.

O Barrigas
- food & drink
Largo 5 de Outubro, 55 - 56
2150-124, Golegã
Among the 20 to 50 entries, try the sauteed mushrooms, sausages, tuna with black-eyed peas and the Endive, but don't get distracted, because then comes the main course, like the delicious deep-fried shrimp and ribs with the hunk of cow. Shot with one of the desserts or combine your favorite and get to realize, in the fullness, the reason for the choice of the name of the restaurant.