Located in a historic building, this restaurant established for more than 45 years prides itself on being the pioneer in Madeira, specialist of fresh fish and seafood. The guests are welcomed by a friendly and attentive staff, led by a very welcoming chef, who will advise you in French. The service will be in the room or on the terrace, with mostly local products and homemade desserts. The fish is simply grilled with salt and olive oil to preserve the flavor. A typical regional themed cuisine with high added value.

Restaurant placed by the sea decorated with marine motifs and serving mostly fish. You may see the jaw-bone of fish and boat paintings on the walls, among others.

Simple and rustic space serving barbecue dishes. It has nice covered esplanade.

Modern and simple space serving Italian dishes, especially pizza.

Large and modern space working as a bar and restaurant.

Restaurant offering regional and national dishes. It has a room and an esplanade with a rustic but refined style.

Simple and familiar space serving some typical dishes of this Island.

Placed at the Funchal marina, this restaurant offers Madeiran dishes with special attention to fish and seafood dishes.

Simple space serving fast dishes, specially grills.

Large and simple restaurant serving fast dishes, specially grills.