A simple and familiar space that serves Portuguese cuisine dishes.

Large, simple and familiar space, with a pleasant covered terrace that has a beach view. Its speciality are the grilled dishes.

A small, simple restaurant, with dishes of the Algarve. It has some uncommon recipes and a familiar service. Good wine list.

A small restaurant, simple and familiar, with typical cuisine of the Algarve, namely the fish dishes.

A simple restaurant with a bar and a tobacco shop. The menu has typically Portuguese dishes. The speciality is the "O Seu Café" steak.

A rustic and discreet space with national gastronomy dishes.

A small restaurant, simple and with a familiar atmosphere. With a preference for the typical cuisine, this space offers dishes such as the "cataplana" in the Algarve fashion and grilled fish. Located in the southern extreme of Faro's docks, it has an excellent panoramic view on the Ria Formosa.

Located in downtown Faro, this rustic restaurant reminds us of a cellar, with typical dishes. The dishes are homely made, and quickly served with warmth.

Back in 1982, a couple who had lived and worked in restaurants in London, decided to open this restaurant. Located in the old town, it is a welcoming space, with Portuguese dishes and some innovations.

Since its founding in 1925, this museum of Algarve cuisine has always been a reference in this town for its delicious food and excellent wine. The fish and seafood, succulent meats and cooked with passion and mastery of chef Anthony Dias are the delight of diners from all over the country and globe who visit the capital of the Algarve. The family Brasuna, restaurant owner, makes sure your visit is a good time to remember in this space typically root Portuguese Algarve.