Restaurant with a cosy atmosphere with well made dishes of Portuguese cuisine. Some specialties are the DOH of monkfish, cod and graceful rabbit.

Room overlooking the field. Their list includes eel stew, rice with monkfish and seafood, and wild boar stew.

Besides the live coal grilled dishes, the restaurant's speciality, there are also other tempting propositions. For example, the eel or lamb stews, the wreckfish or monkfish "cataplanas" and the cod "à moleiro".

Good dishes at accessible prices in this simple restaurant with an ffective service.

Family restaurant and cosy, belonging to the owners of the London Restaurant. Space to combine the classic with some modern touches. Works on caterer, serving a variety of dishes from traditional Portuguese cuisine: 20 typical dishes, table of cheeses, cold salads, 20 certificates table of homemade sausages and Conventual sweets table. Highlight is the beautiful outdoor spaces with views over serra da Arrábida.