A simple and friendly space where one can enjoy regional dishes.

A friendly and welcoming space that serves traditional Portuguese dishes.

Supatra's restaurant is a landmark of Thai cuisine in Portugal. Open since 1991, and now in new premises, in a restored 1928 cellar. Is located in the historic village of Oakwood, right near the Budha Eden and Óbidos. The menu is genuinely very tasty Thai and modern.

The Mãe d ' Água restaurant works in a 19th century building restored and adapted the restaurant, where the modern blends the rustic, creating an environment "sui generis" and welcoming. The recipes are family members and gave rise to good international dishes with a touch of innovation. The room itself is very showy. After can be more than 100 wine references the national attention. Start with carpaccio of cod and be enthralled by the black scabbardfish fillets with orange sauce, which arrive at the table with the unexpected touch of grated Apple and strawberry.

Recentemente renovado, em nome do conforto e da modernidade, o restaurante Dom josé, localizado no rés-do-chão de uma moradia, numa das entradas do Bombarral, continua a ser um restaurante que aposta em tratar bem o receituário regional, a começar pelos produtos que chegam da costa atlântica. As Lulinhas à Peniche, salteadas com azeite e alho, são um dos cartões-de-visita da casa, a par da feijoada de chocos com camarão. A lista não é muito extensa, mas acaba por ser reforçada pelo que chega do mercado ou da lota. Considere os filetes de peixe-galo com açorda de ovas ou os panadinhos …

A simple and familiar space that serves mostly barbecues. It has take-away service.

A large and friendly space that functions as a bar and as a restaurant. It serves fine Portuguese dishes.

A simple and familiar space that specializes in barbecues.

A large, rustic and welcoming space that serves fine traditional Portuguese dishes.

About 4 km from Bombarral, more precisely by the Sanctuary of the Lord Jesus do Carvalhal, lies this small cozy restaurant, offering a huge variety of dishes made at the time. Diverse wine cellar.