Explore the best places
Restaurants in Évora
Origens
- food & drink
Rua de Burgos, 10
7000-863, Évora
O restaurante Origens fica a meio caminho da Praça do Giraldo e do Templo de Diana, no centro histórico da cidade de Évora. Neste restaurante procura-se reinterpretar o receituário nacional, promovendo essencialmente os produtos da região Alentejo, com uma forte aposta na qualidade. São valorizados os produtos orgânicos e biológicos.
Dom Joaquim
- food & drink
Rua dos Penedos, 6
7000-531, Évora
A space that features delicious regional dishes and has a good service.
Café Alentejo
- food & drink
Rua do Raimundo, 5
7000-661, Évora
An old tavern that looks just like it did in the mid 20th century, where tidbits and traditional dishes of the Alentejo region are served. On Thursday nights there are live fado performances and it is open on the weekends.
Tasquinha do Oliveira
- food & drink
Rua Cândido dos Reis, 45-A
7000-582, Évora
A welcoming and friendly restaurant with well prepared, delicious regional ishes. Rustic deecor and effective service. Excellent wine list, namely Alentejo wines.
Marisqueira Delgado
- food & drink
Rua do Lavre, 28
7000-392, Évora
A space that specializes in shellfish. It has its own shellfish. The decor is quite simple, thus the space is rather pleasant.
O Rato Bicho
- food & drink
Rua de Santa Maria, 57
7000-610, Évora
A rustic restaurant that serves regional Portuguese dishes.
Molhóbico
- food & drink
Rua de Aviz, 91
7040-638, Évora
Known as the home of the parties, by its friendly and informal, this restaurant is reminiscent of an Irish pub. The flavours of the Alentejo and Spain refer us to an atmosphere of good disposition, provides to enjoy a good snack or simply have a drink with friends. During the day is a good choice for a relaxed meal and, at night, the animation is present up to 3:0 in the morning.
Adega Típica Vinho e Noz
- food & drink
Rua Ramalho Ortigão, 12
7005-592, Évora
This rustic space has an unusually lit room, fit for enjoying a meal in a peaceful atmosphere. Some of the menu's suggestions are: "migas", fried lamb chops, several black pork meats, black pork meat with black clams and the lamb "ensopado". Among the desserts, the honey and nyt cake stands out.