It's a familiar environment and in doorways presents ham, cheese and clams. The specialties consist of chicken, fish and various meat made to coal, cozido à portuguesa (Thursday and Sunday), cod with chickpeas (the 6th) and roast lamb in the oven (on Saturdays). Snails and sardines, at the time, also no shortage here.

On the menu of this establishment not enter fish dishes. Has a specialty the suckling pig Bairrada style, comes based on traditional techniques and baked in specialized ovens.

It is a rustic House, with good service of Grills (meat and fish) and terrace covered by a trellis. Entries of Alentejo, ham and cheese Samosas; carvoada service on the table (the client is grilling her flesh), Octopus and cod to the mill owner, roast suckling pig Bairrada and black pig meats, wild boar and deer. Has barrel wines from Extremadura and Alentejo, and regional sweets for dessert.

The suggestions of the Charter through codfish House, cuddle of grouper (grouper loins wrapped in bacon, and grilled with shrimp), açordas seafood and prawns, monkfish and cataplana Curry of prawns. In meat, suggested picanha, sirloin and pork black secret.

Is a House of snacks. Snails, woodpecker, gizzards, salad of búzios and the ear are his forte.

Is a casual atmosphere and is decorated with tile panels on the walls. The most requested dishes are: Roast suckling pig, duck rice, bacalhau à Narcissus or Octopus with mushrooms, and fresh fish. The molotov pudding recommended desserts, waffles with pineapple and almond pie.

Site for lovers of snacks. In their specialties are snails, clams, puppies, gizzards and Woodpecker.

The best of the House are its grills, since charcoal grilled fish, until the meat, including a famous Steak of empty. But also recommend the bacalhau à minhota and Spanish and Octopus rice MACI.

A restaurant with a typical atmosphere that serves home made dishes and high quality shellfish. Two large, welcoming rooms.

A pleasant space with a rather original menu where several fondue recipes stand out. It was the first restaurant in Portugal ever to have served shellfish fondue. It has lovely panoramic views of the Tejo river and of the city of Lisbon.