With a superb view over Porto, it has the mastery of chef Ricardo Costa, who has also won two Michelin Stars here. The cuisine is sophisticated and creative, inspired by regional ingredients, where fish and the freshest products take pride of place.

Integrado no Vinha Boutique Hotel, em Vila Nova de Gaia, o menu é assinado pelo premiado Chef Henrique Sá Pessoa, com propostas com muito sabor e conceitos gastronómicos inovadores.

A rather old restaurant, famous in this region, with a pleasant room and a friendly service. The menu offers varied traditional dishes and more than 20 desserts. Excellent wine list.

With panoramic views over the Douro River and the port, this space offers great classic Italian pizzas and other reinvented, as well as some dishes of Portuguese cuisine.

Rather well prepared Italian dishes. The space is rustic and fits the surrounding green areas of the Cravel Farm. The pizzas are prepard in the wood oven.

A modern, well located space, with a menu based on the regional Portuguese gastronomy.

A rustic space with rather well prepared au gratin dishes, namely the famous fancesinhas (toasted sandwich of beef, ham, sausage and cheese with rich sauce).

A space with two rooms decorated with glassed tiles, with a wood oven where the specialities are cooked.

A large room with river views, where one may enjoy Brazilian flavours, namely the rodizio. To accompany such meal there is nothing better than live music.

O restaurante Taberninha do Manel, localizado na zona ribeirinha de Vila Nova de Gaia, oferece uma vista privilegiada sobre o rio Douro e o Porto. A decoração rústica no interior e o carro clássico à porta fazem parte da imagem de marca da casa. É conhecida pelos seus inúmeros petiscos, desde o chouriço assado, às iscas de bacalhau, presunto, moelas e bolinhos de bacalhau. Serve também pratos mais completos, como as tripas à moda do Porto, rojões à minhota e as típicas francesinhas, não esquecendo o caldo verde.