Space to present the traditional cuisine Ribatejo.

Comfortable space that features specialty based on eels.

A space that serves traditional dishes, namely grilled dishes.

The Royal Park restaurant, on the national road 118, on Burnt Valley zone, between Salvaterra de Magos and Marinhais, features traditional and regional dishes, with an emphasis on the eels, add several suggestions of fresh fish and seafood. The space of this restaurant, seafood restaurant and brewery is great, with 170 seats, divided into three rooms, one of which is exclusive to smokers, with 40 seats. On the menu are dishes like seafood Cataplana, skewered squid and prawns and roast Cod with roasted potatoes. The Royal Park restaurant also organise FADO evenings and other events.

A modest house, with a rather simple decor but very good dishes. Good wines of the Ribatejo region.

A restaurant located in the fishing village of Escaroupim, by two typical Avieiros houses. The Quinta de Escaroupim has the Tejo river in the background and a salon for 310 people. It organizes all sorts of day events in all privacy.

A space that serves traditional Portuguese dishes, namely regional dishes.

Restaurant offering regional cuisine dishes Ribatejo.