O Culina serve bons pratos da cozinha tradicional portuguesa, preparados e servidos com primor e simpatia.

A welcoming space that is over 50 years old, rustc yet comfortable, located on an old villa that has two floors. It has two dining rooms and a small exhibitions lobby. A special not to the centennary stairway and to the Cartaxeiro Fountain at the main entrance.

Modern restaurant, decorated in shades of red, black and white, with a refined and romantic. Is very well known for the variety and quality of their pizzas.

Large rustic and cosy restaurant, serving good traditional Portuguese cuisine. There is also a space for outdoor events.

A rustic room, in a big house, with a kind service. The menu is mostly composed of well prepared grilled dishes.

Ample space to serve good regional dishes, with an emphasis on seafood. Have live seafood in nurseries.

Simple and familiar space, specializing in barbecued chicken.

Within the limits of the capital is not common to find a restaurant like this. The pale and elegant room let me guess a modern kitchen style and the friendly service fits with the family environment. In the letter, are typically Portuguese dishes that arrive at the table with soft touches of modernity. Since the eggs with flour to the Octopus to the mill owner, passing by the sirloin steak with sheep's cheese or by cod backpack in filo pastry, everything is correctly well served and fresh flavors and faithful. For the sweet tooth, strawberry gazpacho is a temptation.