Miguel restaurant, located in Setúbal, presents a strong fish-based menu. The home team combines the freshest fish to the best ingredients to create dishes of great quality.

The sea House restaurant serves mainly fish dishes and seafood. Has a cosy decoration, warm tones and discreet. Whether grilled or in caldeirada or enrich a rice, all the fish is fresh and treated as it's tradition. Devotes special attention to tidbits, with snails, in time, to be part of the menu served in small plates. The wine cellar is consistent, dedicating great space to production in the region.

The Sado Bay restaurant is located on the docks of fishermen, overlooking the Bay of Setúbal. The space, warm atmosphere, reveals the origins of maritime town. Serves a wide range of fish, being their specialities, cataplana choco fried and grilled fish.

Situated opposite the emblematic monastery of Jesus in the heart of the city of Setúbal, this space, stands out for the variety of exotic meats from various parts of the globe.

490 Latin Tavern Restaurant STB offers a wide variety of dishes, either meat or fish, at affordable prices. Emphasis on seafood.

Simple space located close to the Centre of Setubal. Is much sought after by fried cuttlefish, the specialty of the House. If you prefer, you can choose to take the food home. The choco sandwiches are a good option for those who want to just have a snack or take advantage of this delicacy.

In this House specialties are the kebabs. Also has various fish dishes, highlighting the Masada. In meats it is recommended the steak with fruit.

In addition to the famous francesinhas may find the Brazilian beef, calf with shrimp and the fried or grilled pork with black beans.