A simple restaurant with long, thin pieces of dark wood on the ceiling and symbols on the walls.

A small nice house decorations. Serve fresh juices, soups, quiches, pies, vegetable pies, tuna and soy.

The former Tavern remains the counter. You can order fried pomfret with sauce of escabeche, cold salads, cod fritters with bean rice, cozido à portuguesa (the 5th) and mackerel escabeche.

The Adega do Zé suggests in their menu delicious rump steak or served rice with seafood. A simple space with good price\/quality ratio.

A regional restaurant, medium sized, where one can watch while the meals are being prepared.