Explore the best places
Restaurants in Setúbal
Zimbral
- food & drink
Quinta do Esteval, EN10, km 33,5 - Hotel Casa Palmela
2900-722, Setúbal
Inserido no Hotel Casa Palmela, o restaurante Zimbral serve pratos de sabor de inspiração portuguesa, africana e asiática, usando alguns ingredientes da horta biológica do hotel.

De Pedra e Sal
- food & drink
Largo Doutor Francisco Soveral, 10
2900-380, Setúbal
Bem no coração de Setúbal, este restaurante serve bons pratos de autor.

Xtoria
- food & drink
Rua Guilherme Gomes Fernandes, 17
2900-558, Setúbal
Xtoria serves the best products Setúbal has to offer, going beyond good roasted fish and fried cuttlefish.

Carvão Ryõri
- food & drink
Praça Marquês de Pombal, 2-A
2900-562, Setúbal
Serve pratos da cozinha tradicional portuguesa e japonesa, privilegiando ingredientes locais e sazonais.

Peixoco
- food & drink
Avenida José Mourinho, 28
2900-633, Setúbal
Com vista privilegiada sobre o mar, o Peixoco aposta na qualidade e na sazonalidade dos produtos locais, com destaque para o peixe, marisco e vegetais. A carta muda três vezes por ano, de acordo com os ingredientes da época.

Ribeirinha do Sado
- food & drink
Avenida Luísa Todi, 586
2900-457, Setúbal
A small restaurant, near the city centre, that features exclusively fish dishes. Good wine list.

Tasca da Fatinha
- food & drink
Avenida José Mourinho, 58
2900-633, Setúbal
A restaurant with the walls covred by tiles and decorated with sea related objects. It serves only one dish: roast fish.


Panorâmico
- food & drink
Rua Irene Lisboa, 1-3 - Hotel do Sado Business & Nature
2900-028, Setúbal
On the eighth floor of the Estalagem do Sado is the panoramic restaurant, with a breathtaking view of the mountains and the sea and a refined atmosphere offers quality, professionalism, a highly personalized service and a high level gastronomy.
Pérola da Mourisca
- food & drink
Rua Baía do Sado, 9
2910-014, Setúbal
The restaurant Pearl of Moorish press for the quality of its snacks, as well as by the variety of seafood that serves. It is a space with more and more fans, so we advise booking. In the letter, you will find good reasons to eat without haste: octopus salad and roes, quail eggs fried in bread, pepper stuffed with tuna or crab, clams and knives on the plate, among many other delicacies. Family house with 30 years of existence, is led, with much sympathy, by Miguel Almeida.