Inserido no hotel com o mesmo nome, oferece um ambiente agradável, com destaque para os lugares na varanda, onde poderá apreciar o mar e a marina.

Localizado no terceiro andar do hotel The Shipyard, este espaço serve, pelas mãos do chef Vítor Sobral, cozinha regional, tradicional e lusófona, com destaque para o peixe fresco.

Located in a large tourist complex, composed of several rural tourism houses, this restaurant divulges the island and its traditional products quite well. A special not to the traditional meat "alcatra" (pieces of cow's meat, teenderloin, ribs and fat bacon, prepared in the traditional clay roasting trays). Here, one can enjoy and fully appreciate the evolution of the Azores cuisine throughout the centuries.

Open since June 2006, this restaurant was one of the chosen by the Saint John's Celebrations of 2007 (Saint John - São João - is a big popular celebration in the Oporto area). The Cardoso family grandmother's iron pot is widely appreciated by many.

Restaurant in the Fort of São Sebastião Hostel, situated in the historic area of the city of Angra, classified as a UNESCO World Heritage site since 1983. The cuisine brought to table bet on creativity, serving primarily the Atlantic fish and the famous beef rump.

The Casa do Moínho is located 10 km away from Angra do Heroísmo and 8 km away from the Vitória Beach. The right place to savour the delicious cuisine of the Azores.

Bar de praia com vista privilegiada sobre o mar. Serve petiscos e outros snacks, para além de bebidas e cocktails de verão refrescantes.

Modern and cosy space, located in a House whose facade stands out by the sperm whale that seems "off the wall", working as a restaurant and bar. His specialties are the lobster tile, the picanha in stone and the fresh fish and seafood.

Pen restaurant is almost hidden in the locality of Altars. This typical restaurant made the grid card. On the spit, leads to table a rump of beef tender and juicy. Also makes the chanfana, inspired by the region's recipe of Arganil, in pots of black clay. Absolutely unmissable, in this House, is the sweet vinegar.

In the Petiskaky restaurant, in Angra do Heroísmo, note that the megaburguer is not for everyone. Only the most daring can eat this dish, made with the best carne dos Açores. If hunger is low, there are salads, entrees, sandwiches, including the Club, which has won fame, and even eat as francesinhas in lands portuenses. Try the pizza, made to the wishes of the customer.