Simple and familiar space with capacity for 36 people. It features a terrace that runs during the summer months. Features traditional Portuguese dishes.

In this restaurant suggests the codfish cakes with bean rice, the Grouper to the mill owner, veal roasted in the oven, de leziria steaks of beef with shrimp and mixed meats.

Simple and welcoming space with fast and efficient service. Typical gastronomy ribatejana presents suggestions as the Octopus rice, bacalhau à labaran, spaghetti with shrimp to Antony, one of the most requested, the Masada of grouper and the Steak House. For dessert the cheesecake has a specialty.

A restaurant whose menu is based on the traditional Portuguese cuisine.

Rustic and cosy restaurant, located in the Freeport Alcochete, serving typical Spanish dishes. Their specialties, in addition to the tapas, paella, seafood are the black paella, tortilla Española, the calamari a la Andaluza and the veal.