Excellent views of the Mira river and a wide range of fresh fish. The right place for eating grilled dishes, but other dishes are also recommended: tuna steak, octopus and monkfish rices and fried squids "à casa". At the right season there are fish eggs and sardines salads. Some of its best desserts are the orange "à beirã" and the apple pie.

A restaurant that specializes in pastas, pizzas and salads.

Restaurant open from November to February. No menu, because daily confeciona snacks, a fish and other meat. The sweets are various and knitting.

Spacious restaurant, with a menu strong on fish dishes. The meat has some specialties, as well as desserts.

This restaurant serves regional dishes and fine fresh fish. The "migas", the stew, the chops and the black pork "secretos" are fine, as are the cod and the chicken "à moda da casa" (both fried) and the octopus and monkfish rices.