A restaurant that serves regional dishes and has a wide variety of fish and shellfish. Among the meat dishes, the tenderloin steak and the black pork "plumas" stand out.

Rustic and refined space, decorated with paintings on the walls in stone, serving good regional and national cuisine.

Space with various proposals from the traditional Portuguese cuisine. The specialties are the wide variety of fish for grilling on the barbecue and steaks and veal Sirloin steak.

Restaurant consisting of two separate rooms, simple and welcoming. It stands out for grilled fish dishes.

A space that is devoted mostly to fish dishes.

A wid space, excellent for group dinners, with a friendly service and a menu filled with excellent dishes.

A restaurant located by the sea that serves the most sought after roasted octopus in the oven. Kind and effective service. Fair enough wine list.

A larg restaurant that functions as a shellfish house, a beer house and a snack-bar. It has traditional Portuguese dishes and a wide shellfish variety.

A rather large restaurant with sea views, an effective service and a pleasant atmosphere. The menu has meat, fish and shellfish dishes, all of which well prepared. Good choice of wines.