Inserted in The Lake SPA Resort, the restaurant Marenostrum press by the peculiarity of being a floating space surrounded by water and anchored to a platform, with a terrace across the back. In a relaxed atmosphere, inspiring and romantic, the elaborated cuisine by chef Luís Correia is based on fresh fish, seafood and grilled meats, all with a traditional Portuguese flavour.

Inserted in the tourist complex Golden dunes Beach Club, Saudade is the restaurant specializing in seafood from the resort. With light décor in shades of blue, beige and pastel and views of the pools and Lake, the atmosphere invites you to relax and enjoy the internationally inspired cuisine. With a dining experience recognized, offers a warm service and a good wine list. During the summer nights features live music and, on Sundays, performs a special barbecue accompanied by musician resident.

Inserted in the hotel Tivoli Marina Vilamoura, Pepper's Steakhouse lives up to the name with a careful selection of grilled meats, accompanied with a variety of sauces to match. In this space with American spirit and great views over the marina of Vilamoura, chef António Bastos not by meat and offers other delicacies based on fish and seafood.

Uma das mais surpreendentes novidades da Quinta do Lago é este restaurante que, como o nome indica, tem na carne a sua maior especialidade. Com um ambiente glamoroso e requintado, combina a decoração de luxo com os melhores cortes de carne confecionados de forma perfeita. Mal a carta chega à mão do cliente um empregado surpreende com uma tábua onde expõe os melhores cortes do dia à disposição para ser tratada ao gosto do cliente. Há oito opções só de bifes, que passam pelo Lombo, pela costeleta com osso inteiro ou pelo Wagyu australiano, considerado o mais tenro do Mundo. …

Integrated into the Aquashow Park Hotel, this friendly restaurant has been developed under the concept of chef Roger Gago, offering varied gastronomic proposals, since menus for companies to lighter meals, fast and affordable.

Espaço descontraído e moderno, onde os sabores típicos do Algarve se fundem com pratos exóticos, proporcionando experiências únicas aos que o visitam. Entre a ementa encontrará pratos arrojados de cozinha contemporânea, incluindo tártaro de gambas da costa, aipo, tamarilho e lima kaffir ou kibbeh de borrego, hortelã-pimenta e keffir.