Restaurante de base francesa com uma seleção de vinhos na sua maioria de pequenos produtores.

Serve sabores contemporâneos, da autoria do chef Daniel Sousa, que mantêm o objetivo de homenagear a Lisboa antiga e as memórias portuguesas.

This friendly Mexican gastrobar, located in the heart of Chiado, belongs to the famous chef Ljubomir Stanisic and serves balanced and delicious dishes.

It is an atypical Tasco, a contemporary tavern based on national cuisine, designed to be shared.

This elegant restaurant recovers the essence of the spirit of the typical Alentejo taverns, in a modern way, with impeccable cooking techniques and with a unique element: its own DOC amphora wine, produced on the family estate in Beja.

A relaxed space with uncomplicated and fun food, it is the celebration of Portuguese cuisine by the hand of Chef Marlene Vieira.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

A unique, exclusive and fun fine-dining restaurant, located in the center of Lisbon, at Torel Palace Lisbon. This is Chef Vitor Matos' first project in Lisbon. With a unique concept of "fun fine-dining", the space invites you to dine in the kitchen with the two chefs, Vítor Matos and Francisco Quintas.

Refined restaurant at the Ritz Four Seasons Hotel, with classic décor and a dazzling view of the Parque Eduardo VII, offering the perfect atmosphere for a special meal. At lunch, the famous buffet, at night the atmosphere invites you for a dinner à la carte with traditional flavours with Mediterranean influences. Great wine list.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.