Integrated restaurant in integrated into neo-Gothic Pavilion of the National Museum of costume, this space works next to an ornate terrace with a pond with flowers, very nice. Offers special menus for groups and events

São várias dezenas de metros até ao topo do edifício, mas o elevador supersónico transforma a expectativa de ver Lisboa perto do céu numa viagem de poucos segundos, e a vista justifica a visita. O cenário é magnífico. A decoração elegante, em tons cremes e dourados, as mesas com bonitos atoalhados, acompanhadas do serviço de prata e copos de cristal, tornam o ambiente intimista e muito apaixonante. O serviço de mesa é também responsável pelo sucesso do restaurante.

A traditional house with a friendly service, preparing fish and grilled meat with excellence. Good wine list.

O antigo restaurante Quinta dos Frades, deu lugar ao VOLVER – um restaurante de Carne y Alma. A carne é na parrilla, grelhada à boa maneira argentina. E a alma remete para o que de melhor se fez nos últimos anos: o polvo 'à oaxaca', o 'wellington's back!', o pato crocante, o chackburguer e o risotto.

The oldest restaurant of the capital presents a luxurious ambience, a refined décor, with the walls covered with golden carving. The service excellent is as well as the Portuguese and French cuisine. Great wine list.

The historic Lisbon restaurant Food's House was renovated and now responds to the name of Stories on House of Food. Situated in one of the most beautiful corners of Lisbon-Amoreiras garden-renovated décor, taking as inspiration the stately homes, with antique wooden furniture. The restaurant Stories in the House of food has a quiet and refined environment, featuring a living room, a lounge bar and a great view to an interior garden. In the letter fall\/winter meet, at the entrances, suggestions as black pudding and Risotto baked apples in Setubal muscatel or low-temperature Egg, Foie gras, truffle oil and bread with …

A rustic house serving traditional Portuguese dishes, with special attention to the fresh fish dishes.

Small restaurant placed in an ancient building, with a sober décor and an esplanade over the walkway. The space has great natural light and a relaxed atmosphere.

Located next to the Campo Pequeno, this original location, with decoration allusive to the railroads, works since 1973. Offers good traditional dishes, highlighting the giblet rice and lamb baked in the oven. Provides two hours of free parking.

Traditional house serving dishes from the Lusitanian gastronomy.