Localizado na Avenida da Liberdade, serve pratos da cozinha portuguesa contemporânea, elaborada com ingredientes frescos e locais. Destaque para a esplanada, perfeita para admirar a cidade. Já o espaço do bar, elegante e sofisticado, oferece cocktails de autor criativos.

Em plena Mouraria, encontra-se a que teria sido a Casa da Severa, que foi recuperada pelo arquitecto José Adrião e que se encontra sob gestão do Museu do Fado. Funciona agora como restaurante de degustação de petiscos portugueses, com fado ao vivo nas noites de Quarta a Domingo .

Space with care environment where the details are taken into account. The kitchen, the responsibility of Ali Garcia, international oriented with Mediterranean influence takes over, and may enjoy a meal prepared with the finest ingredients.

Modern brewery belonging to the chain with the same name, as well as traditional steaks to Portugalia to Excel in the menu. It also features a friendly and attentive service.

Placed over the river, this refined beer house is decorated with glazed tiles and china. It is famous for its beer and steaks variety. Good wine list.

On of the most accredited beer house in the city, for its beer and steak varieties. The menu offers shellfish and meat recipes.

Open space in September 2011, owned by renowned chef José Avillez. In a relaxed and informal environment, decorated with vintage furniture, tiles and an installation of Lamego Widow authored by artist Joana Astolfi, the letter offers a variety of snacks, nails, plates and desserts that reveal influences of some Cook's voyages. Cocktails are another pleasant surprise and are served at the bar.

Composed of two floors, it has views of the Tagus and a sophisticated atmosphere, vintage and comfortable decoration. It presents creations of contemporary Portuguese cuisine, with influences of travel.

Already the Bachus and, before, the Tavares Poor. Now, about the purview of Bosnian chef Ljubomi Stanicic, change the name and the concept for bistro, followed their brand image: 100 Ways. The building, Art Deco type, divided into two floors. The first with a bar, where you can drink a cocktail before your meal or following the same; the second with a room that shares the space with the filled wine cellar. Your kitchen is, as the entire environment created, simple and beautiful, with traditional Portuguese, French influences and, of course, Yugoslavia. As the chef likes to say: "food from …

Large restaurant, divided into two floors, with a variety of burgers. Young and lively environment.