A large and friendly space that serves traditional Portuguese dishes.

A space located in the historic area, composed of two small rooms, that serves regional Minho dishes.

A rustic and welcoming space, located on a villa's ground floor, that serves national dishes.

The restaurant and cafeteria service from the Tangerine Color emphasizes the ovo-lacto-vegetarian, and the use of natural products, organic and fair trade also. This space is situated opposite the Palace of the Dukes that make almost all products served at the table, with special emphasis on whole, product that is currently in the process of certification as a biological product. Parallel activities are frequent and for all tastes, as exhibitions of painting and photography, workshops and sale of biological clothes.

A restaurant located in the old Monastery of Santa Marinha da Costa, in the Penha National Park. A refined space with a wide variety of regional dishes.

The House Door, in Guimarães Alves, who don't mind a bit of noise – the House is usually full-, can sure eat with satisfaction and quality, an anti crisis price. Per day costs € 5 and includes dish (tripe, cooked or fireworks, among others), drink and coffee. The environment of coffee is dominant, with various snacks served throughout the day, and the red wine of the House always circulating in mugs and bowls. There is also a small room, where the regulars are entertained playing Sweden.

A rustic restaurant, with granite walls decorated with regional Minho scarves. The menu includes typical dishes of the region prepared in a wood oven.

Quinta da Torre, situated in a green space with magnificent panoramic views, makes available a space with nice atmosphere and cozy, conducive to moments of conviviality. Specializes in organizing weddings, baptisms, communions, birthday parties, among other events, always with matching decoration.

A simple and familiar space, located on a villa's ground floor, that serves fine traditional Portuguese dishes.

A traditional restaurant with a menu of well prepared regional dishes. It serves daily economic dishes.