Fast food restaurant, simple and modern, to serve a variety of pizzas and other quick dishes.

Rustic and cosy restaurant, all in stone and wood, to serve quality vegetarian cuisine and with very good presentation. Some of his specialties are feijoada of seitan and the Eggplant parm. With piped music, customers become friends and feel at home.

Opened in December 2005, the Anjo Verde is assumed as a gastronomic proposal inspired by the diversity of flavors that vegetarian food can provide, betting on the creation of new dishes and in the variety of menus. The space is cozy and has been designed to combine the pleasure of eating the comfort that it deserves, by offering two distinct environment rooms. Besides the gastronomy, the Anjo Verde also offers occasional art exhibitions and classical music concerts once a month.

Is an elegant space with good traditional cuisine, to press for the use of the freshest produce of the region. Among the specialty is cod Gratin with corn bread and slice of hake à poveira (poveira whiting).

Ample space and exquisite, with large rooms and beautiful gardens, working almost exclusively for events such as weddings and baptisms.

Italian restaurant, with a friendly ambience, decorated with paintings that are for sale.

Chinese restaurant decorated with oriental motifs.

A quality shellfish restaurant with a vast menu, which also serves fish and meat well-prepared dishes.

A traditional house with all that's best of the Minho's regional cuisine. It stands out for its quality and service. It has a good wine list, with wines from the Douro and Minho wine-districts.