Modern and refined restaurant serving regional cuisine. Works also as a bar.

Nice and very pleasant restaurant where the specialty is grilled and fried fish and seafood.

Restaurant located on the ground floor of a Villa, where, as the name implies, the speciality is roast piglets.

Restaurant founded in 1996, divided into two cosy rooms, where you can sample regional dishes, especially the lamb stew, Octopus with fillets and the boar (the latter custom).

Restaurant located on the ground floor of a Villa, with family atmosphere and good traditional Portuguese dishes. His specialty is the cozido à portuguesa.

Brewery type restaurant\/seafood restaurant, with simple decor and familiar environment, where fish dishes worth mentioning in particular the sea stew.

The fish House restaurant, in San Jacinto, municipality of Aveiro, is a place of pilgrimage and not just for those who demand the beach. The smell of grilled fish is the best indication of what is to come to this friendly family-run space. From all points of Portugal arrive eager diners looking for the flavor and the freshness of the fish here made. The sea or lagoon, arriving at the table since eel fries the carapauzinhos, petingas and fried linguadinhos. The grill is another of the strengths of this simple House. The Esplanade is small, but very attractive. On weekends, …

Space to serve pizzas, as a main dish.

Japanese restaurant serving sushi and sashimi, as well as grilled and pasta.

The restaurant Adega do Evaristo, in Aveiro, received the name of an ancient glory of the seashore, whose figure is honored on the walls of the House. Small but cozy space, has in the main attribute of cod. The dose is €11,50, but is enough to feed two people.