The house specialty is the fresh sea fish baked in the coals.

It is advisable to make reservations on the weekend.

House which serves Portuguese and African food.

Modern brewery belonging to the jail with the same, as well as traditional steaks to Portugalia to stand out from the menu. It also features a friendly and attentive service.

It is a cozy space with Anne Helene management. Besides Curry of prawns, monkfish rice, seafood açorda, turnedó with stir-fried vegetables and roasted cod (or Daffodil) there is a wide variety of fish dishes.

Gastronomic restaurant with good quality and efficient and attentive service.

It's a restaurant famed zona da Fonte da Telha-Mastic. Serves traditional dishes, with an emphasis on fresh fish and seafood. It has a kitchen and the wine cellar is well supplied.

In the living room of this House decorated in shades of white, stands out the display of fish. Other options to register are the roasted cod, cozido à portuguesa, roast suckling pig and lamb stew.

In daily dishes, this familiar environment proposes chicken giblet, grilled squid, tripe with beans, grilled squid and cod with cream. The chanfana stylish presents specialities Arganil, bacalhau à labaran, cozido à portuguesa (on Sundays) and feijoada à Transmontana (to Thursday). For dessert recommends slow cooked.

Grilled fish, Octopus and cod to the mill owner, açordas and rice (or bean) of seafood are specialties of the House. But the options don't stop there, there are also black pig meat and cattle on coal. On Sundays reigns the cozido à portuguesa. For dessert try cookie cake, chocolate mousse or chocolate.