In the list of entries of this cozy space include the octopus salad, pickled mackerel, prawns, whelks, clams and cheese from Nisa. The list of specialties is composed of leitão de Cape negrais, empty steak, flank, tripe, pork loin roast, roasted cod fish in the oven, the DOH beirão and feijoada (Saturdays only). Also has grilled meat and fish.

A simple restaurant with a familiar atmosphere that serves traditional regional fish dishes and traditional meat dishes of other regions.

A restaurant by the beach that serves Portuguese dishes at good prices.

A restaurant that is over 30 years old. It serves fine Portuguese dishes in a famiiar atmosphere.

A restaurant with a familiar atmosphere and a small yet rather welcoming room, with a fine service of Portuguese cuisine.

It takes 46 years of existence. The fish grilled on charcoal, the Rices of monkfish, Octopus and feijoada of prawns, the secret black pork, picanha, the Central steak and the cozido à portuguesa (on Wednesdays) are your food references.

A large house with an effective service, be it in banquets or in its daily meal service.

The strong dish from this restaurant is the stew to Fragateiro. In front of the beach and bordering on rustic decor, also features on the menu the stock mass fisherman and many grills.