O restaurante Muralhas de Celoryco, em Celorico da Beira, abriu em 2010 com o firme propósito de preservar e divulgar os sabores e as receitas da região. Decorado com imagens do castelo da localidade, oferece uma vista desafogada sobre o casario, cenário perfeito para experimentar o resultado de anos de experiência gastronómica manifestados na confecção de pratos tradicionais. As entradas são um misto de queijos e enchidos, que abrem caminho para o borrego da Serra da Estrela grelhado com batatas e migas. Recomenda-se, face a esta escolha, que a sobremesa seja requeijão com doce de abóbora.

House simple and familiar to serve various Italian specialties.

Restaurant belonging to the Hotel Quinta dos Cedros, serving traditional Portuguese cuisine, with an emphasis on some regional dishes. His specialties are the barbecued goat, the making and rye in the Mill.

Simple and familiar restaurant, located on the ground floor of a Villa, serving good regional dishes. His specialties are the roast lamb on the spit and put to the Mirandesa.

Traditional house integrated in a hotel with the same name, offering beautiful views of the mountain, good service and regional dishes.

Exquisite space, to combine the rustic with the contemporary, which serves regional cuisine prepared to perfection. Under the purview of the Chief John Shore, indulge in local and seasonal products, with emphasis on the mushrooms, chestnuts and the products resulting from the slaughter of the pig.

Pleasant space to propose regional dishes of Portuguese cuisine. His specialty is seafood stew.

The restaurant Zé the decoys in Celorico da Beira, is a popular roadside House, offers great priced dishes as well as a shed petisqueira, which advises the good talk and a glass of wine. The atmosphere is very familiar and simple, to match the good homemade food. The stylish feijoada da Beira is one of the most requested dishes, aware of what arrives on the grid for the counter or table.