A large and friendly restaurant that serves typical Portuguese dishes. Rustic decor and effective service.

A familiar space whose speciality is the liv coal fish. It is located by the sea in Nazaré.

A rustic and friendly restaurant that has three small rooms with quality dishes prepared by the owner and chef Celeste. It innovates its dishes yearly for their faithful customers.

It started as a tapas bar, but soon expanded the menu and went on to serve more elaborate dishes. Give special attention to the meat, served grilled, but are the fish that guarantee greater fame: halibut fillet with special sauce. Dishes aside, this new Tavern bet truly in wine and vinícos dinners.