A familiar restaurant that specializes in the traditional Portuguese cuisine.

It's simple and broad, with aspect of the winery, the counter and tables races with banks. Among the specialties, the prominence goes to: grilled roast cod, monkfish rice and stylish rojoada do Minho. Take away service and space for dinners with large groups. At lunch serves meals.

A rustic restaurant where one can choose between the daily dish and other dishes from the menu. The grilled recipes stand out.

A space that has a large room with plenty of natural light where you may choose from several traditional dishes.

Home environment and well made dishes at reduced prices.

A space composed of two rooms, with a griller in one of them, serving a good variety of traditional dishes.