Espaço acolhedor a servir bons pratos da gastronomia nacional e regional.

Located on the way out of Castelo Branco, this restaurant has a small dining room where home made dishes are served.

Located in the city centre, this large restaurant features a cuisine of regional influences and an effective service.

O Retiro do Caçador é um restaurante localizado em Castelo Branco, que aposta nos pratos de caça e nas receitas típicas da região. Com duas pequenas salas, uma delas com uma lareira quase sempre acesa, é um espaço intimista, longe da confusão, perfeito para refeições demoradas. Comece com uma farinheira com ovos mexidos para depois se atrever num javali à caçador ou nuns bifinhos de veado com molho de cogumelos frescos. Se preferir, opte pelo entrecosto com grelos e chouriça ou pelo clássico da região, o cabrito assado.

The restaurant and petisqueira Dona Ferreirinha, in castelo Branco, is born in October 2012, which has been gaining its place in the gastronomic panorama of the city. Sara and Jorge are not newbies in these wanderings and experience the fine cuisine and excellent wine cellar, did the rest. The Esplanade, as well as the easy parking. To eat, suggest the octopus salad, the joaquinzinhos of escabeche, ear salad and the pork Board, €3,50.

O restaurante Pinguim, em Castelo Branco, é uma casa de comida caseira, aberto desde 1981, que leva à mesa a chamada comida familiar. Situado no centro da cidade, tem uma oferta baseada nos pratos da região, servida num ambiente requintado e elegante. Da ementa, além dos enchidos regionais que servem de entrada, notabiliza-se pelo cabrito na brasa ou no forno, e ainda pelos maranhos que serve, de fabrico Artesanal. Faz ainda uma regional tigelada e arroz doce caseiro.

An ancient oil press today gave place to a Museum and restaurant in an environment surrounded by greenery. Inserted in Heredad del Regato, the winepress restaurant serves typical cuisine of the region of Beira Baixa, cooked in a wood-burning oven. The environment, which dates back to ages past, whose brands were preserved in the recovery room, combines a sophisticated contemporary past. Octopus to the mill owner, olive oil drizzled bacalhoada traditional sausages are the delight of lovers of good traditional table.

This small restaurant, located at the entrance to Castelo Branco, has a simple decor and a familiar atmosphere. It features regional cuisine and an effective service.

A modern restaurant with background music that serves food by the weight as a self-service. It features national dishes and south-american specialities.

The café and the restaurant Caravela, in Castelo Branco, mixture inside various facets, the stainless counter to shed light that serves as a wine cellar, passing by traditional earthenware dishes and for paintings full of color and ending in the inevitable ... caravela, painted on one of the walls of the restaurant. Family-run space, serves the best traditional cuisine has to offer, from the goat stew maranhos. It also has lunch menus since €7,50 (boiled, pork Alentejo, black pork cheeks and mixed meat or fish).