The restaurant Carvalheira, near Ponte de Lima, is a rustic, very comfortable room, with a fireplace for the colder days, ideal to enjoy the quality of the flavors of regional cuisine.
This pleasant restaurant has a nice and romantic atmosphere with panoramic views of the Lima river. It serves excellent regional dishes and has a rather good wine list.
The restaurant Bocados occupies the ground floor of its proprietors' house, with lovely garden views. The menu is nver fixed and changes according to the market's offers. The meal is composed of a diversified set of small dishes and, lastly, a larger dish. It is the Bocados menu.
The old kitchen restaurant is dedicated especially to the Portuguese regional cuisine and endowed with a generous ancient fireplace, perfect for the colder days. Among the specialties stands out the goat and suckling pig, baked in a wood-fired oven, followed by beans smoked and cured meat. For dessert, opt for the traditional Abbot Priscos pudding.
Corria o ano de 1941 quando, no largo da igreja, abriu a mercearia do Sr. Afonso. Com o avançar dos tempos foi evoluindo até chegar ao que é hoje. Aqui, o bacalhau é rei, servido com batata com pele e coberto pelo azeite da região. Rivaliza com o lombo de boi e com o costeletão, outras das especialidades da casa.
The Taverna das Vacas das Cordas is quite recent and features an informal atmosphere with two dining rooms. The name of this restaurant is a tribute to the bull "largadas" that take place in this small town.
