O Picadeiro, em Tomar, é um restaurante típico com uma cozinha tradicional e regional. O ambiente é acolhedor e descontraído, com uma decoração clássica. A carta sugere pratos como Javali à alentejana, Vitela à moda de Lafões, Bacalhau à Narcisa, Bacalhau à capítulo e Bife do secreto de porco preto.

Italian restaurant in the city of reference Take, with the typical Italian dishes (meat, pizzas, pastas, and salads), and also typically Portuguese dishes (COD, Octopus to the mill owner, duck rice, steak and picanha in stone).

As the name implies, the location – near the Nabão River – is one of the attractions of this restaurant. Its rustic atmosphere and the proximity to the historic centre taking give you privileged location.

Restaurant and Cafe situated in the immediate vicinity of the Castelo de Bode dam. The flavor of the stone has a balcony with panoramic views of the River, rustic room with fireplace, meeting space and multipurpose, Garden to enjoy meals in the summer. The cuisine is traditional Portuguese, especially the grilled meat certified (mirandesa, maronesa, black pig) and for the fish of the sea and river scaled on the grill. This is also a restaurant open to culture: exhibitions of painting, crafts, music, workshops and many other suggestions throughout the year.

A tasquinha da Mitas, em Tomar, fica no centro histórico junto ao Parque do Mouchão e ao rio Nabão, e começou no ano de 2009, por ser uma casa de petiscos. A fama conquistada pelas iguarias servidas motivou o salto lógico para restaurante, tendo-se especializado na confecção de pratos simples mas cheios de sabores. Com dias certos para determinados pratos, como o domingo para o cozido, tem também um arroz de coelho concorrente ao melhor arroz de Portugal, e um polvo á lagareiro acompanhado com migas de couves. Termine com umas farófias.

The Nabão Mermaid is usually called to take as, simply, "seafood restaurant", about its history and tradition. Here the seafood is fresh and the clientele is loyal. You can also enjoy other dishes, including meat.

Restaurant located seven kilometres taking, being one of the most sought after spaces in the area. The great expertise is the suckling pig to delicacy. Has the possibility of organising weddings, baptisms and other events.

The simple and modern decoration makes this Italian cuisine restaurant.