Classed as city's heritage, built by the end of the 19th century, this restaurant belogs to the Acez "Albergaria" and has author's cuisine with typical regional flavours. The space is surrounded by glass windows and one can thus enjoy the beauty of the gardens and of the artificial waterfalls. Luxury yet discrete.

A welcoming restaurant, even if the exterior looks don't show it. It has a country decor and a fine and delicious cuisine, namely of typical dishes of the Alentejo region.

Simple and familiar space serving mainly meat dishes of regional cuisine, the migas of asparagus with feathers black pork and desserts typical of the region.

A restaurant with three rooms and salon (650 seats) for weddings, baptisms, reunions and congresses.

Single-spaced, proposing regional dishes. The filed of cation or the pork alentejana, are some of the proposed delights.

A restaurant that serves typical Alentejo dishes. The main specialities are the chick peas with chispe and the pork meat the Alentejo fashion.