Founded in 1955, Adega de Borba was the first of a series of wineries set up in the Alentejo, currently bringing together 300 associated winegrowers who cultivate around 2,000 hectares of vines, distributing 70% red varieties and 30% white varieties. It has a large tasting room, an auditorium with capacity for 60 people and a room for 150 people.

As empadas de galinha alentejanas, cujo recheio varia consoante a região, são um petisco muito saboreado em toda a região.