Opened in 2006, this museum aims to promote and disseminate the famous cheese of the region, as well as herdsmen\/farmers. Here you can meet the core depicting the manufacture craft of this famous product, as well as learn about the Cheese route. If desired, the Museum also organizes visits to Artisanal Cheese and allows participation in campinhos (sowing\/planting), according to the agricultural calendar.

Multifunctional space to House a cinema, a space and a cultural centre where various initiatives.

This museum is located in a typically Portuguese atmosphere, recreating the experiences of the past, at a time when the facilities within a dwelling were practically non-existent. Consisting of two storeys, the lower lived animals, serving as heating of the House itself, and where there was also a fundraiser for agricultural products. On the top floor of the kitchen, living room, a room for the couple and another for the children.