This House belongs to the set of the former quinta do Marquês de Pombal Palace. Landscaped space where some works, such as the tank with two Tritons sculpted and some tile panels. Are these tile panels that, with your motives of faina and fishing, gives the name to this House.

A fountain that dates back to 1772. In the centre there is a monochrome tile panel of the 19th century with an image of Our Lady of the Hill. In the lateral walls there are four marble stones, copies of the roman originals that were brought from the Miróbriga diggings by Frei Manuel do Cenáculo.

Installed on a small promontory, the fortress was built in the 16th century, during the reign of Dom Sebastião. In 2000 suffered recovery works and was transformed into a Pousada de Portugal. It is inserted in the central area of the Angra do Heroísmo city, classified as a world heritage site by UNESCO.

This monument, dated from 1757, was built by the Brotherhood of the Senhor Jesus dos Navegantes and Nossa Senhora da Caridade, from the Esperança Convent. The remarkable glazed tile covering with a consistent iconographical program and the interesting views of the XVIII century Lisbon are worthy of notice.

The Fojo do Lobo is a trap for the wolves. Arose from the need to prevent these animals destroy the herds and rebutting the security of this population. Its format in Y progressed wolves towards the hole disguised with vegetation. Nowadays, and due to the preservation of an endangered species, this process is not allowed.

Restaurante do Hotel Vila Foz, aqui encontrará um espaço requintado e exuberante e será presenteado com uma refeição elegante, uma fusão entre os sabores clássicos da comida portuguesa e a cozinha contemporânea.

It's simple and broad, with aspect of the winery, the counter and tables races with banks. Among the specialties, the prominence goes to: grilled roast cod, monkfish rice and stylish rojoada do Minho. Take away service and space for dinners with large groups. At lunch serves meals.

Restaurante moderno e acolhedor que serve comida regional e tradicional portuguesa, desde cabrito assado no forno, cozido à portuguesa ao arroz de tamboril. Durante a semana encontrará bons pratos do dia, ao almoço.

Inserido no Hotel São Rafael Atlântico, este restaurante oferece sushi de qualidade, estando nas mãos do chef Vítor Monteiro. Serve sushi à la carte, tendo disponíveis variadas peças e combinações de sushi.

Espaço rústico e acolhedor, que faz parte do hotel Costa Linda, a servir uma variedade de pratos tradicionais portugueses, com destaque para o peixe e o marisco. Dispõe de uma simpática esplanada.