At the restaurant in Leiria, Carloto, the price has always been the same, a philosophy that maintains until today, well into account, particularly for the younger ones. So, get ready to pay € 12 if adult, € 5 If you have between 9 and 12 years, € 2,5 between 5 and 8. If you have less than 4 years, you will not have to pay anything. More to the taste of adults on Thursdays try cooked sprouts in the broth of black pudding.

Restaurant Café of the hunters, in São Bartolomeu de Messines, is a small house and very familiar, which boasts immodestly titled the King of snack. In fact, they, snacks, and, after looking at the menu, you can always ask for "fried carminhos". Cockles, barnacles, eels, cuttlefish and calamari are on offer in this House, with snacks, served in pires to cost € 5. The House, obviously, also offers hunting in a timely manner. As can be read on the façade: "Bring the plafon we have material"

The restaurant O Abílio, in Coimbra, stays in the upper town, near the famous Penedo da Saudade. Here's a site that preserves the true spirit of tasca portuguesa. Won't or ruses refinements in decorative. Yes, it appears, genuine, with good flavors and food in quantities at a low price. All the food is homemade and, if you want a suggestion, go for the grilled cod. The meal is €6. The great difficulty which will find place, since the place is small and fills up quickly.

Located in a historic building, this restaurant established for more than 45 years prides itself on being the pioneer in Madeira, specialist of fresh fish and seafood. The guests are welcomed by a friendly and attentive staff, led by a very welcoming chef, who will advise you in French. The service will be in the room or on the terrace, with mostly local products and homemade desserts. The fish is simply grilled with salt and olive oil to preserve the flavor. A typical regional themed cuisine with high added value.

The restaurant the tunnel stays in Oliveira do Hospital, and must pass a tunnel made of stone of the region, to get to this place. To compensate for the cold, the fireplace even deleted gives additional comfort. But to warm body and soul better than the regional dishes that they serve. At lunch, the dish of the day, meat or fish, accompanied by bread, olives, drink, dessert and coffee, €8,50. At dinner, let yourself go through that cost € 9 regional chanfana and gives comfortable for two.

Located in one of the most privileged locations and iconic of the capital, with panoramic views of the Tagus and the characteristic roofs of Alfama, this restaurant, in a space that is also a terrace, cocktail bar and coffee lounge &. With suggestions for all tastes, the menu is characterised by the emphasis on original and creative dishes, some simpler inspired others of making more elaborate, where there is no shortage of the most representative national products. The philosophy of the Portas do Sol is based on providing pleasant moments, awakening all the senses.

The restaurant Pearl of Moorish press for the quality of its snacks, as well as by the variety of seafood that serves. It is a space with more and more fans, so we advise booking. In the letter, you will find good reasons to eat without haste: octopus salad and roes, quail eggs fried in bread, pepper stuffed with tuna or crab, clams and knives on the plate, among many other delicacies. Family house with 30 years of existence, is led, with much sympathy, by Miguel Almeida.

This is a restaurant that stands out for its authenticity. Here, the Goan food is be expected from budget hotel in an exemplary manner. Humble space, of small dimensions, where once was the corner of Martins, maintains a simple decoration, however, hospitable. The dishes are spicy tendenciosamente (very), characteristic of this region's cuisine, so be careful and keep bread and a glass of milk nearby. The specialties are the Samosas, the shrimp biryani and the fantastic lamb biryani. To sweeten the mouth and release the pungent, has the famous bebinca.

8 Terminal restaurant, in Espinho, stays on the street with the same name, halfway between the beach and the station, on a street corner and is a single space, but with genuine and traditional flavours. With a fast service, considering who has little time for lunch, snake just seven euros per meal, all inclusive mode, i.e. with bread, drink, dessert and coffee. Is the ideal place to take a leap to kill hunger after a morning extended the Sun, on the beach next door.

Restaurant of the Hotel Vila Galé Porto, buffet or a la carte, where you can savor the finest ingredients, carefully selected. The range of dishes to choose from is comprehensive, but the menu didn't forget the dishes from traditional Portuguese cuisine, as well as wines, whose choice rests on the Casa de Santa Vitória Alentejo, celebrated by the combination of aromas of ripe fruits and jams, with floral elegance of national varieties, such as Touriga Nacional, Alfrocheiro and Tinta amarela.