Puttanesca restaurant is an exquisite space with a decoration combining the rustic with the modern, where are posters and photographs of bullfights and films of the years 40, that create an environment of love taurine. The menu offers fusion dishes of Mediterranean and Spanish cuisine. The combination of these flavors is made with skill by the owner and chef Nuno Santos. Hands out tapas, dishes in the wood-burning oven and delicious desserts. The wine cellar is adequate to the gastronomic offer, with a very acceptable pricing policy.

Inserted on the upper floor of the restaurant tea house which gives the name and with which it shares a careful decoration of exotic and oriental inspiration. The menu also reflects these trends, offering vegetarian options, which you can savour in theme rooms or in the garden, along with a nice cup of tea of the immense list available. In the end, may also acquire one of 300 teas to enjoy at home. Open for lunch on weekdays and dinner buffet on Friday and Saturday.

Inserted in the tourist complex Golden dunes Beach Club, Saudade is the restaurant specializing in seafood from the resort. With light décor in shades of blue, beige and pastel and views of the pools and Lake, the atmosphere invites you to relax and enjoy the internationally inspired cuisine. With a dining experience recognized, offers a warm service and a good wine list. During the summer nights features live music and, on Sundays, performs a special barbecue accompanied by musician resident.

Decorated with rural objects, this restaurant features a varied menu and entrees of Alentejo bread with dry cheese, olives, paio or ham. Give specialties by the names of migas cod, tomato soup, little dinner (bean, pork and vegetable), serra e mar (veal, grilled tiger prawns and vegetables cooked), Lamb on the tile accompanied with fried bread, fish, eels made in many ways, fried cuttlefish and roast cod. The desserts are the migas sweets.

Tasca restaurant New in Marinha Grande, is on the Esplanade that more snacks are consumed. And if the time help, the booze run with equal consistency. To deceive the famine, opt for some gizzards, some mackerel, a petinga or so by some regional alheiras. If they are many, target them with a toothpick in hand to go pulling pieces to pica-pau. The cost of the snacks vary between € 3 and € 5. At lunch can opt for a full menu, which costs only 6,50 €.

A space composed of three rooms and inaugurated in 2006 that means to bring to the south bank of the Douro river the specialities of the Ponte da Pedra restaurant (located in Marco de Canaveses). The menu is composed of several entries (of the traditional Portuguese cuisine), a main dish (to choose from) and tens of desserts. A special note to the picanha brochette, which is a meat dish, and to the Bacalhau à Zé do Pipo (a cod dish). There is live music on Saturday evenings.

The Green Park, located in Fontainhas, is a green space with beautiful lawns, ideal to enjoy your holidays or weekends away from the hustle of big cities. Enjoy to play with the kids, catch the afternoon sun or prepare meals outdoors, socialising with friends. Here you will have access to all services of the Park, from the swimming pool, gym, Auditorium, restaurants and market. Enjoy and visit the archaeological site of Coina or moinho da maré de Corroios.

A famed beach, with lovely sceneries and good conditions. When one arrives in Foz do Arelho, one is most surprised by the meeting of the Óbidos lagoon and the ocean. One may then choose between the turbulent Atlantic waters and the tranquility of the lagoon, excellent for the children. Uniquely beautiful, it is the ideal spot for boat or canoe rides, for fishing and for practising water sports - there is a sailing school and a widsurfing school. There are several restaurants, lots of liveliness at night and street shops.

It is one of the most reputed restaurants in Viana do Castelo, known for its family atmosphere and the improved confection of regional delicacies such as goat, barefoot rooster rice (cabileda), sarrabulho à lavrador, oven-roasted lamprey with new potatoes and, once a month or by order, the famous Portuguese stew. The wine cellar is one of the most complete in the region, also with liqueur proposals to accompany the desserts. They are proud of the camel drool and also the camel slice with strawberry.

Located in Cascais Miragem Hotel complex, this modern and innovative design healthclub offers 3,000 m2 area on one floor, gym prepared for cardiovascular activity and weight training, custom monitoring, pool and restaurant overlooking the Bay, Holmes Place Shopping, SPA and Nail Zensations Bar, among other facilities. The smaller ones have the Kids Place to occupy the spare time and the 1st Shokk gym in Portugal for children aged 8 to 16 years.