Opened in September 2008 and features a bold and contemporary architecture. Is situated between the Lima River and the Hill of Santa Luzia, next to the City Park. Offers 88 rooms and suites are comfortably equipped. It also has a modern restaurant, bar and outdoor terrace with swimming pool. The "Business Center" offers five meeting rooms. The "Axis Wellness" offers two swimming pools, sauna and Turkish bath, bodybuilding and cardio as well as relaxation and massage programmes.

This space has 41 double rooms, all equipped with satellite TV, radio, air conditioning and telephone. Has three meeting rooms with a capacity of 480 people, pool, party room and restaurant. Located in the city of Tondela, boasts a lush landscape where you combine the charms of the Serra do Caramulo and the plateau area and the Green Valley of Crossbowmen, the river beaches bathed by the river Dão and the wealth of historical heritage and local culture.

Where once was the public garden of Reguengos de Monsaraz, today's City Park. After a thorough refurbishment, this park arose, whose concept is based on the element water. It consists of three prominent circular shaped areas-the area of stay, the playground and the space surrounding the gazebo. In the area of residence was built a bar\/restaurant. In the children's play area there is another grassy area which has a circuit for small tricycles and bicycles, more amusements and a picnic area.

The Brewery Restaurant João Gordo, in Leiria, is located right next to the station for 20 years and "give" good snacks to who by there passes. With extended hours, from 10 at two in the morning, the João Gordo promises not to leave anyone hungry. With the cheeses, sausages, or with the various salads, or with special snacks. Try the Frittata with corn bread (€5,50) or the Woodpecker to our sets (€ 4). For lovers of seafood fried shrimp is mandatory to Fat (€9,50). Accompany with the beer of the House.

The restaurant Bug Art Burgers, situated on the street of the city art galleries Invicta, came to challenge the concept of hambúrgueria. The space, decorated with pieces of artist Catherine Machado, is comfortable, relaxed and sophisticated, where the wood tones and light blue. Having the Burger as the Bug dish offers a different and varied menu that surprises by the unforeseen. The menu is inspired by the international cuisine combined with the essence of Portuguese cuisine. In that other space could taste hamburgers with chopsticks?

The restaurant Bola de Prata, on guard, reopened in 2013, with a new approach. From traditional snack bar is assumed now with a modern Tavern, with traditional dishes and good snacks. Gizzards, woodpecker, blood sausage and pig ear Guard are some of the options to consider. If you choose the ordinaries (6,50 €, with entrees, soup, main, dessert and coffee), the right choice is the posta mirandesa. In the cold winter days beirão can rely on the warmth of the fireplace.

The Chalense House restaurant is located in coimbra and may well be the first place to visit in the city, since it is very close to the train station. Only serves lunches and snacks, close to dinner, and there are days with certain menus, such as Thursday, cooked. On the other days there's always ham chanfana or cod with roasted potatoes for €6. For snacking, make up your mind between the gizzards, folded, the ear, the liver of onions or fried streak, with values up to € 5.

The Grocery, fish restaurant in Caxias has, of course, the supply of fresh fish as a main attraction. Atlantic Emperor, sea bass and grouper are part of the offer, as well as shellfish and Octopus the mill owner. Presents several meat specialities like the loaf in the stone, the roast duck in the oven (Saturdays) and the Cozido à portuguesa (Sundays). Before sitting in the Interior rooms or on the covered terrace, take a look at the offers of the day display cases are dedicated to fish and meat.

The Recanto restaurant is a familiar space in the small village of Flor da Rosa, next to Crato. The dining rooms are after the coffee space and conversations. It offers simply furnished rooms, two of which dedicated to groups, and even a summer terrace (covered), advisable for the hottest days. This space is allowed to smoke. On the menu you will find traditional Alentejo, especially pork and the migas. One of the specialties are the Migas of bread with fried meat. Renowned is the Soaked here served.

Situated in one of the most luxurious hotels in Portugal, where good taste and sophistication go hand in hand, the Porto Novo restaurant integrates perfectly in the surrounding environment. Inspired by the soul of the Mediterranean cuisine, features the best of Portuguese cuisine. You can enjoy the ancient flavors of wood-oven cuisine, fish and seafood of the day and international specialities. In addition to the seasonal menus, there is a daily selection of suggestions where tradition and innovation come together.