Restaurant belonging to the rural tourism unit with the same name, located in the historic town of Terena, in the heart of the Alentejo. In winter, the fireplace warms the meal and, from the terrace, you can see the historic town of Terena and its castle. His specialties are the migas with spare ribs, stuffed the partridges, the secret of black pig and feijoada of Hare, all accompanied with good wine Alentejo. Also be sure to try the sericaia and the pão de rala.

This restaurant is in the Hotel Real Palácio, constituting a quiet and refined space for a very nice meal.

A large restaurant that organizes many large events. It serves traditional Portuguese dishes with excellence.

Restaurant where you can enjoy the cuisine and the wines of the region served with friendliness and professionalism.

The ComFusão restaurant, in Covilhã, has live music, from rock to fado, has customers in delirium in the days of football and also a letter of gins, that fashion has already spread to all corners of the country. Themed menus and snacks has several, chouriça roast caldo verde, passing through and by the famous toaster francesinhas metro, of simple, with cheese and ham, to the powerful, with sausage and egg, at prices between € 7 and "broth" € 4,50. Besides all this, there's a lot of animation on weekend nights.

Installed in the magnificent hotel The Oitavos, this modern and refined restaurant features, like the hotel, glass walls that offer magnificent views of the sea and the dunes. The kitchen, the Chef Cyril de Villiers, presents a very particular combination of contemporary Portuguese and international cuisine, where seafood and fish are always ingredients present. Upon reaching the end of the meal, it becomes even more difficult to say goodbye, when it proves the result of years of experience of the Pastry Chef Joaquim de Sousa.

Unique space in Estremoz, combines the aspects of traditional cuisine restaurant and grocery store, on the basis snacks. The atmosphere is informal and very familiar. The decoration is inspired in the Alentejo, which occupies a prominent position in the dishes served and in wines, that still, not be exhausted in this region. Also offers various options by the glass. Among the dishes served to reference, among others, the revolt of potatoes, a thousand leaves Alentejo with cod and prosciutto, and cheeks of spoonful. Both the wines and the regional products can be purchased at the grocery store, which also serves …

A restaurant witha wide variety of live coal grilled fresh fish and all sorts of shellfish to choose from.

Integrated restaurant in the Hotel serving flower, a simple and familiar hotel, located in the so-called old neighborhood of the French.

There is an almost artistic atmosphere, the result of the concept of the hotel unit itself, which breathes names such as the artists Graças Morais, Júlio Resende and Nadir Afonso, which is reinforced by the baptism of the tasting menus of the restaurant G. There you gather the best that the land of Trás-os-Montes has to offer, which it is a lot, from vegetables to meats, from olive oil to wine, through creative and unprejudiced cuisine. The guiding line is to pay homage to the products through the most modern techniques, transforming this place into a true gastronomic lever of …