Inside the main building, in a space where blue and white dominate, the décor is governed by the hotel's standards of elegance and refinement, which guarantees perfect and unforgettable meals. It also has the attribute of the menu having been designed by the award-winning chef Joachim Koerper, who surprised the island with haute cuisine proposals that are not common in these parts. Luís Pestana takes on the role of executive chef, providing irresistible proposals every day. The combination of luxury has already resulted in a Michelin Star.

Localizado no centro de Coimbra, muito próximo de uma das praças mais emblemáticas da cidade, a Praça 8 de Maio, serve bons pratos da cozinha lusa, servidos com um toque de inovação.

Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.

For moments of relaxation with family or for business, the Hotel's restaurant offers an elegant environment da Penha and current, which preserve the good flavors of gastronomy of Minho. The letter, drafted by Chief Israel Silva, is full of gastronomic suggestions that will surprise the most demanding customers. The space has a capacity of 100 people and is open every day for lunch and dinner.

In the middle of the Hippodrome of Campo Grande is this pleasant and quiet restaurant, with good traditional Portuguese cuisine. Is a pleasant and relaxed place, with a privileged view to the proof. The decor features typical of society materials Hípica Portuguesa. Before or after a meal, passage through the English-style bar complements the coming to this site. The week, customers can look forward to dishes of the day.

A restaurant that belongs to the boarding house Rio Coura. It serves traditional specialities.

Located in a large tourist complex, composed of several rural tourism houses, this restaurant divulges the island and its traditional products quite well. A special not to the traditional meat "alcatra" (pieces of cow's meat, teenderloin, ribs and fat bacon, prepared in the traditional clay roasting trays). Here, one can enjoy and fully appreciate the evolution of the Azores cuisine throughout the centuries.

A restaurant with a pleasant atmosphere, serving regional dishes and functioning, at lunch, with a buffet service.

A restaurant with a refind decor, background music and views o the Paiva river and of the mountain.

A restaurant with a simple decor that serves Portuguese dishes. It has a large salon for celebrations.