The Old Oven Restaurant is one of the two restaurants of the Rails Hoteles Port Ribeira. Sober and refined, preserves the medieval arcades that define the remaining spaces of the Hotel. The Bureau serves the delicacies from the open kitchen, in sight of the Diners, who focus on traditional Portuguese cuisine, with a touch of Galician gastronomy. Access to the Old Oven Restaurant makes the interior of the Hotel or by a narrow alley retrieved, that recreates the atmosphere of this traditional area of Invicta.

Francesinhas and snacks.

The Lingerie Restaurant is a space dedicated to eroticism. The cuisine is exotic and offers various menus, in addition to the service list. One of the unique features of the concept of this restaurant passes by servants and maids, serving food in lingerie. In the library are erotic books and there is also an exhibition of erotic art.

The tavern Folias of Bacchus, located in the Centre of Porto, opened doors in December 2013. It is a peculiar and unique project involving the Douro wines producer Eye in the foot, being the tavern a privileged space for exclusive offer of these nectars, in their white varieties Moscatel Galego, Rosé, red, Pinot Noir and late harvest. Snacks, such as alheira, sausages, tibornas and cheese, are also unique to the area of the Douro. The space, vintage and intimate atmosphere of this traditional Tavern, provides the perfect setting for a warm conversation among friends, around these wines and regional flavors.

The Terrella restaurant, situated in the Harbour was opened in 2013 in EDP's building and is open all day. Crispy sausage with sweet and sour sauce and prawns sautéed with garlic and olive oil are examples of specialty snacks of restaurant, without forgetting the various fish dishes, such as grilled Octopus skewer with roasted potatoes and sauteed rapini, meat dishes, such as posta arouquesa breed veal with olive oil, garlic and Bay leaves, potato perfection in the oven with Rosemary, and steak specialitiesas the prtuguesa steak. Prices vary between 20 and 30 euros.

Na Tasca da Badalhoca, local emblemático do Porto, as sandes de presunto, com ou sem ovo, são a estrela da casa, acompanhadas por um copo de vinho espadal.

The Trásca restaurant in Porto, is accommodated in a basement and has snacks to salivate and ask for more. The more economical are the German sausage, sausage with egg and vegetable leaves, the nails, the dijón hamburguerzinhos, the camembert, Golden carpaccio of salmon with anchovies, padrón peppers and tortilla. Then there are the sandwiches, toast and toasted (between € 3 and €3,50): trásca, with ham; salmon carbonara of black pudding and mozarella.

Wine-bar a servir deliciosas tapas e uma seleção de vinhos a copo. Destaque para as sangrias de espumante.

Os produtos regionais portugueses estão em destaque na Taberna do Largo. Seja na 'mercearia' ou no restaurante, o que é nacional, aqui, é mesmo bom e recomenda-se, seja para degustar neste espaço tradicional situado no Largo de São Domingos ou para levar para casa.